The Wedding Banquet at the Royal Palace of Stockholm 13 June 2015


White asparagus “Princess Sofia”

cooked in elderflower juice with roe from Älvdalen,

asparagus and chive emulsion

Langoustine simmered with coriander served with grilled scallop,
yuzu dressing, wood sorrel and split peas
Fried, lightly cured Hjälmaren pike-perch with grilled spring vegetables, caramelised crème fraîche and smoked butter
Peach and raspberry tartelette with white chocolate,
champagne and peach sorbet


Champagne Diebolt-Vallois Brut Tradition

Pommery Grand Cru Millésimé 2005 Champagne
Trimbach Riesling Vieilles Vignes de Prince 2011 Alsace
Radford Dale “Freedom” 2012 Pinot Noir Elgin
Château Suduiraut 2002 Sauternes