2015-06-13

The Wedding Banquet at the Royal Palace of Stockholm 13 June 2015


Menu


White asparagus “Princess Sofia”

cooked in elderflower juice with roe from Älvdalen,

asparagus and chive emulsion

*
Langoustine simmered with coriander served with grilled scallop,
yuzu dressing, wood sorrel and split peas
*
Fried, lightly cured Hjälmaren pike-perch with grilled spring vegetables, caramelised crème fraîche and smoked butter
*
Peach and raspberry tartelette with white chocolate,
champagne and peach sorbet


Wine

Aperitif
Champagne Diebolt-Vallois Brut Tradition

*****
Pommery Grand Cru Millésimé 2005 Champagne
*
Trimbach Riesling Vieilles Vignes de Prince 2011 Alsace
*
Radford Dale “Freedom” 2012 Pinot Noir Elgin
*
Château Suduiraut 2002 Sauternes