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The Royal Wedding

The Menu

The wedding banquet, Drottningholm, 8 June 2013

Menu

 
Swedish delicacies
Kalix vendace roe in a cone, with lemon and piquant crème fraîche,
Skagen emulsion with crisp rye bread, mustard herring in a carrot coating,
 pickled herring terrine, egg from Gotland with Drott caviar foam
and miniature Västerbotten cheese pie

Butter-baked salmon trout with boiled white asparagus, fried green asparagus,
marinated purple asparagus, and tomato and shallot compote
with browned butter, horseradish, chive oil and salmon roe

Roast fillet of veal from Holmberg Farm
with Västervik mustard coating and Astrakan cider sauce,
carrot variation and roasted mini cauliflower from Nobis Farms

Pavlova with Italian meringue, wild strawberry sorbet
and strawberry ice cream, white chocolate and fresh wild strawberries

 

Wine

Graham Beck Blanc de Blancs Brut 2008

Swedish schnapps and beer
or
Trimbach Riesling Vieilles Vignes 2009 Alsace

Pommery Grand Cru Millésime 2005 Champagne

Auxey-Duresses 1er Cru 2010 La Chapelle Dom. Lafouge
Sattlerhof Beerenauslese 2010 Südsteiermark