Motiv: The Prince presents the Gastronomic Academy's Gold Dairy Award to the Chef of the Year 2013, Daniel Räms. Photo: Jessica Gow/Scanpix
On Friday 8 February, Prince Carl Philip was a member of the jury for the Chef of the Year competition, and presented the Chef of the Year 2013 award to the winner, Daniel Räms.
The Prince was a member of jury group 2, in which the competing chefs created a modern dish using arctic char as the main ingredient. The Prince then presented the Gastronomic Academy's Gold Dairy Award to the winner, Daniel Räms. The Chef of the Year is the official Swedish championship for professional cooking. The winner is presented with the Gastronomic Academy's Gold Dairy Award and is awarded the title Chef of the Year. The competition has been arranged by Swedish dairy companies in association with the Gastronomic Academy, the Swedish Chefs' Association and the Chef of the Year Association since 1983.