Prince Carl Philip speaks with Kurt Weid and Paul Svensson, chefs and founders of Gastronomi Sverige. Photo: Gastronomi Sverige
On Tuesday 20 and Wednesday 21 March, Prince Carl Philip visited the Bocuse d'Or chef championship.
This year's event was held in Brussels, and Sweden's representative Adam Dahlberg won silver, together with his assistant Lindor Wink. In connection with the competition, it was also decided that Sweden would arrange the 2014 European Cooking Championship. Find out more about the Bocuse d'Or.