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The Wedding Banquet
Motiv: The Princess Couple arrive at Drottningholm Palace. Photo: Jonas Ekströmer/Scanpix
The wedding banquet on 8 June 2013 was held at Drottningholm Palace.
The guests arrived at Drottningholm Palace by boat. The guests of honour were seated at the table of honour, and the other guests sat at round tables around them.
Menu
Swedish delicacies
Kalix vendace roe in a cone, with lemon and piquant crème fraîche,
Skagen emulsion with crisp rye bread, mustard herring in a carrot coating,
pickled herring terrine, egg from Gotland with Drott caviar foam
and miniature Västerbotten cheese pie
Butter-baked salmon trout with boiled white asparagus, fried green asparagus,
marinated purple asparagus, and tomato and shallot compote
with browned butter, horseradish, chive oil and salmon roe
Roast fillet of veal from Holmberg Farm
with Västervik mustard coating and Astrakan cider sauce,
carrot variation and roasted mini cauliflower from Nobis Farms
Pavlova with Italian meringue, wild strawberry sorbet
and strawberry ice cream, white chocolate and fresh wild strawberries
Wine
Swedish schnapps and beer
or
Trimbach Riesling Vieilles Vignes 2009 Alsace
Pommery Grand Cru Millésime 2005 Champagne
Auxey-Duresses 1er Cru 2010 La Chapelle Dom. Lafouge
Sattlerhof Beerenauslese 2010 Südsteiermark
Read more about the table setting and the table linen.
